e406 Agar

Food additive with emulsifying, stabilizing, thickening, filling and caking role. It is a natural product, obtained from certain species of algae.
It is used in the quantities on the recipes in dairy products, in sweets, creams, emulsified fat spreads with or without flavors, sauces, ice creams, processed, preserved fruits and vegetables, meat products, fish, eggs, spices, soups, broths, edible membranes, vegetable protein products, nutritional supplements etc. It is also used as a substance-support for other food additives.