InfoCons Study – Up to 13 Food Additives and 40 g of Sugars per 100 g of Cake-Type Products – Prevention Starts with Information
InfoCons conducted a study based on the information found on the labels of 30 cake-type products from Europe, produced by various manufacturers/distributors present on the Romanian market.
As a result of collecting and analysing the information displayed on product labels, the following findings were identified.
Read more HERE .
Signature : InfoCons Department for Studies and Comparative Testing