
The Connection Between Nutrition and Mental Health – InfoCons Consumer Protection informs you !
Over the past fifty years, the world has witnessed a significant transformation in both eating habits and food consumption patterns. The unhealthy “Western diet” has increasingly become a global phenomenon, with people consuming more ultra-processed foods, fast food, and takeaway meals than ever before. As a result, poor nutrition is now considered one of the leading causes of illness and premature death worldwide.
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In Australia, for example, only one in 200 children consumes a sufficient amount of essential plant-based foods needed to support a healthy diet. At the same time, young Australians consume, on average, seven servings of junk food every day.
Alongside these alarming dietary trends, mental health disorders continue to place an enormous burden on individuals, communities, and healthcare systems. Despite decades of increasing investment in mental health services and access to treatment, mental health outcomes in Australia have not significantly improved. Currently, approximately three million Australians live with depression or anxiety, conditions that profoundly affect quality of life, social wellbeing, and economic productivity.
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Globally, mental illness has become one of the leading causes of disability. The causes of mental health disorders are complex and multifactorial, with nearly half of all mental disorders beginning before the age of 14. Multiple overlapping factors — including genetics, early-life adversity, social inequality, and poverty — contribute to the development of mental illness. Many of these factors are difficult to address, and there are still very few effective prevention strategies available to reduce the risk of mental health disorders.
Increasingly, researchers and public health experts are highlighting the strong connection between nutrition and mental wellbeing. A balanced and healthy diet may play an important role not only in physical health, but also in supporting emotional balance, cognitive function, and overall mental health.
Source : Eating ourselves happy: how our food can transform our mental health – Food & Mood Centre
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