Food additive in the category of antioxidants, also having acidity regulation, preservative, flavoring and sequestrant functions. It comes in the form of E 331(i) – monosodium citrate, E 331(ii) – disodium citrate or E 331(iii) – trisodium citrate, all of these being sodium salts of citric acid. It is used in the quantities on the recipes in products based on milk, vegetables, fruits, emulsified or non-emulsified animal or plant oils and fats, partially or fully dehydrated milk, in fresh minced meat dishes.
Food additive with multiple functions. It is a natural product with anti-caking, thickening, emulsifying, glazing role and is a substance-support for other additives and sweeteners. Due to its high temperature stability, this sweetener is successfully used in heat-treated…
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Food additive with artificial sweetener role. Although it has an unpleasant metallic bitter aftertaste, saccharin has been used on a large scale, by both diabetics and the food industry, being 300-500 times sweeter than sugar. Being an intense,…
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Food additive with sweetening role, obtained by chemical processes from regular sugar, being 600 times sweeter than sugar, very stable at any pH and at high temperatures, as well as over time, thus allowing its use in a…
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Food additive with flavor enhancing and sweetening role. It is a natural product, obtained from the katemfe’s fruit seed husks of the Thaumatococcus daniellii shrub that grows in West Africa. As a sweetener, thaumatin is 2000 times sweeter…
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