What is Food Additive E 282 ?
E282, known as calcium propionate, is a natural food additive obtained through bacterial fermentation and widely used as a preservative. Its primary function is to extend the shelf life of various food products by inhibiting the growth of mold and other microorganisms.
As a compound, calcium propionate is a calcium salt of propionic acid, naturally present in some foods but mainly synthesized for commercial use.
Calcium propionate is represented by the chemical formula Ca(C3H5O2)2. It appears as a white crystalline powder or granules and is highly soluble in water. The production of E282 (calcium propionate) typically involves the reaction of calcium hydroxide with propionic acid. This synthesis process ensures a stable and consistent product suitable for food preservation.
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What is the Recommended Daily Dose ?
Calcium propionate is approved for use in many countries worldwide, with specific regulations on its permitted levels in various food products. These regulations are based on extensive safety evaluations conducted by authorities in the field, which have concluded that the acceptable daily intake is not limited.
The European Food Safety Authority (EFSA) has determined that there are no concerns regarding genotoxicity and carcinogenicity.
In Which Products Can E282 be Found ? ? InfoCons Consumer Protection informs you !
The primary role of E 282 calcium propionate in the food industry is as an antifungal agent. It is effective in preventing mold and bacterial growth, which can spoil food and pose health risks. Foods containing E282 include:
- Bakery Products: Bread, cakes, and pastries benefit from E282 as it prevents mold growth, thereby extending their shelf life.
- Dairy Products: Some cheeses and spreadable dairy products use calcium propionate to prevent spoilage.
- Processed Meats: It is used in various processed meat products to inhibit bacterial growth.
- Beverages: Certain non-alcoholic beverages may contain calcium propionate to maintain freshness.
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Contraindications and Risks
While calcium propionate is generally considered safe, some concerns have been raised regarding its potential health effects. These include:
- Allergic Reactions: Some individuals may experience allergic reactions or intolerance to calcium propionate, leading to symptoms such as headaches or digestive issues.
- Behavioral Effects: Some studies have suggested a potential link between E282, calcium propionate, and behavioral changes in children, especially those sensitive to food additives.
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Conclusion
E282 plays a crucial role in modern food preservation, offering significant benefits in terms of extending shelf life and ensuring food safety. As with any food additive, moderation is key.
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Author – Cosmina Nițu
Master in Nutrition – Infant and new born nutrition
Sources:
https://www.efsa.europa.eu/en/ – European Food Safety Authority (EFSA)
InfoCons – European Organization for Consumers Protection and Promotion of Programs and Strategies , a full member of the World Organization Consumers International, founding member of the Federation of Consumer Associations, and member of ANEC.