Food additive as a solvent for other additives, especially flavors. It is obtained from acetic acid and glycerol.
e1517 Glyceryl Diacetate (Diacetin)
Food additive with artificial sweetener role. Although it has an unpleasant metallic bitter aftertaste, saccharin has been used on a large scale, by both diabetics and the food industry, being 300-500 times sweeter than sugar. Being an intense,…details