Food additive in the category of natural colorants, obtained from red pepper – Capsicum annuum. It gives a dark red color, being used for both its function as a colorant and that of flavoring, according to the quantities in their recipes. It is used in sausages, salami and pastes.
e160c Paprika Extract, Capsanthin, Capsorubin
Food additive with artificial sweetener role. Although it has an unpleasant metallic bitter aftertaste, saccharin has been used on a large scale, by both diabetics and the food industry, being 300-500 times sweeter than sugar. Being an intense,…details