Food additive in the category of natural colorants, obtained from carotene or isolated from plants. It is only soluble in oil and it gives a dark red color, being able to be used in all food groups, according to the recipe.
e160e Beta-Apo-8′-Carotenal (C 30)
Food additive with artificial sweetener role. Although it has an unpleasant metallic bitter aftertaste, saccharin has been used on a large scale, by both diabetics and the food industry, being 300-500 times sweeter than sugar. Being an intense,…details