Food additive in the category of antioxidants, also having acidity regulation, preservative, flavoring and sequestrant functions. It comes in the form of E 332(i) – monopotassium citrate or E 332(ii) – tripotassium citrate, these being potassium salts of citric acid. It is used in the quantities on the recipes in products based on milk, vegetables, fruits, emulsified or non-emulsified animal or plant oils and fats, partially or fully dehydrated milk, in fresh minced meat products.
e953 Isomalt
Food additive with multiple functions. It is a natural product with anti-caking, thickening, emulsifying, glazing role and is a substance-support for other additives and sweeteners. Due to its high temperature stability, this sweetener is successfully used in heat-treated…
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