Food additive with emulsifying, stabilizing, thickening and caking role. It is the sodium salt of alginic acid.
It is used in the quantities provided on the recipies in all dairy products, in sweets, creams, emulsified fat spreads with or without flavors, sauces, ice creams, processed and preserved fruits and vegetables, meat products, food supplements etc.
e953 Isomalt
Food additive with multiple functions. It is a natural product with anti-caking, thickening, emulsifying, glazing role and is a substance-support for other additives and sweeteners. Due to its high temperature stability, this sweetener is successfully used in heat-treated…
details