Blog

E 170 – Calcium Carbonate
What is Food Additive E 170 ? E170,  calcium carbonate, is a widely used food additive with a broad range of applications. From modifying the texture of foods to enhancing nutritional content, calcium carbonate plays a significant role…
details
E163 and E163ii – anthocyanins and anthocyanidins
What are food additives E163, E163(ii) ? E163 and E163(ii), anthocyanins and anthocyanidins, represent a broad group of natural colorants that give red, blue, and purple hues to many fruits, vegetables, and flowers. They belong to the flavonoid…
details
E104 – Quinoline Yellow
What is Food Additive E104 (Quinoline Yellow) ? Quinoline Yellow (E104) is a synthetic non-azo dye authorized as a food additive in Europe, in accordance with Regulation (EC) No. 1333/2008 of the European Union. It is used to…
details
E102 – Tartrazine
What is food additive E102 (Tartrazine) ? E102 (tartrazine) is a synthetic azo dye food additive with the molecular formula C16H9N4Na3O9S2, meaning it is not found in nature in its pure form. This food additive is derived from…
details
Guide to Protecting Data While Traveling
Introduction A successful vacation means relaxation, fun, and memorable experiences. However, it’s essential to ensure that our personal data and sensitive information are protected during our travels. In an increasingly connected world, cybersecurity risks are on the rise.…
details
E162 – Beetroot Red , Betanin
What is Food Additive E162 ? E162, Betanin, is a food additive from the category of natural colorants, obtained from red beet. Its vibrant hue, along with its natural origin, makes it a popular choice in the food…
details
What are phishing attacks?
  Phishing attacks are one of the most common and dangerous methods of cyber fraud used to steal personal and financial information. The term “phishing” comes from the English word “fishing,” as an analogy for “fishing” for information…
details
keyboard_arrow_up