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E343 – Magnesium phosphates
What are E343 magnesium phosphates? Magnesium  phosphates E 343 (I, II) are food additives that act as acidity correctors, sequestering, stabilising (water retaining and thickening) and flavouring agents. They act as buffering, neutralising and organic antioxidants. What forms…
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E300 – Ascorbic acid (vitamin C)
What is E 300 additive? E 300, ascorbic acid is a food additive that belongs to the category of antioxidants. In the food industry, ascorbic acid is one of the most widely used nutritional additives as: antioxidant, preservative,…
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E171 – Titanium dioxide
What is E 171 additive? Food additive E 171 titanium dioxide is an inorganic, insoluble, white artificial colouring with very good stability to light, heat, oxidation and pH changes. Synonyms White pigment C16. The rough formula is: TiO…
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E100 – Curcumin
What is E 100 additive? The food additive E 100 – curcumin, belongs to the category of natural chalcone colours. E100(i)-curcumin or E100(ii)-turmeric can be found in foods. How is curcumin obtained? Curcumin is obtained by solvent extraction…
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E341 – Calcium phosphates
What is E 341? E 341 is a food additive with functions as an acidity regulator, emulsifier, sequestering agent, humectant and stabiliser (water retaining and thickening). It takes the following forms: E 341(i) – Monocalcium phosphate, E 341(ii)…
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E553 – Magnesium Silicate
What is E 553? Food additive E553 has an anti-caking role and can be used as a carrier for other additives. It comes in two forms: E553a and E553b. Which foods can E553 be added to? Food additive…
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E952 – Sodium Cyclamate
What is E 952? Sodium cyclamate, E 952 is a synthetic food sweetener with high sweetening power. It is about 30-50 times sweeter than sugar, comparing equal amounts of the two substances. [i] Cyclamic acid and its sodium…
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E959 – Neohesperidin DC
What is E 959? Food additive E 959, Neohesperidine dihydrocalcon DC is a semi-synthetic sweetener with high sweetening power . It is a derivative of natural flavones from the inner layer of the citrus peel, for example narginine…
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E322 – Lecithin
What are E 322 lecithins? Lecithins or E322 are food additives that can act as emulsifiers, stabilisers, antioxidants, humectants or lubricants. Chemical name: lecithin or Phosphatidylcholine (PC) Chemically they are phospholipids that yield by chemical or enzymatic hydrolysis…
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E445 – Glycerol Esters of Wood Resins
What is E 445? Food additive E 445 acts as a thickener, emulsifier, stabiliser, adjuvant and flavouring. Synonym: ester gum. Chemically they are mixtures of esters of di- and triglycerol with resin acids from wood (pine) resins. Industrially,…
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E450 – Diphosphates
What are E 450 diphosphates? Diphosphates or E 450 are a class of food additives consisting of: disodium diphosphate (i), trisodium diphosphate (ii), tetrasodium diphosphate (iii), tetrapotassium diphosphate (v), dicalcium diphosphate (vi) and calcium dibasic diphosphate (vii) and…
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