e422 Glycerol

Food additive with sweetening, stabilizing, wetting, emulsifying, thickening and filling role, naturally present in blood and in all fats, but industrially obtained from propane or from bacterial fermented sugars. It is also used as a substance-support for other food additives. It is metabolized by the organism, being an energy source.
It is used in the quantities on the recipes in dairy products, in sweets, creams, emulsified fat spreads with or without flavors, sauces, snacks, ice creams, processed, preserved fruits and vegetables, meat products, fish, eggs, spices, soups, broths, edible membranes, vegetable protein products, nutritional supplements, mustard, alcoholic and non-alcoholic beverages, dietetic products etc.