Food additive with multiple functions. It is a natural product with anti-caking, thickening, emulsifying, glazing role and is a substance-support for other additives and sweeteners. Due to its high temperature stability, this sweetener is successfully used in heat-treated products. Thus, it can be used in the quantities on the recipes in confectionery, pastry and bakery products, in preserved fruit products, in various desserts based on cocoa, fats, milk, fruits or starch, in breakfast cereals, in dietetic products and food supplements etc.
Food additive with artificial sweetener role. Although it has an unpleasant metallic bitter aftertaste, saccharin has been used on a large scale, by both diabetics and the food industry, being 300-500 times sweeter than sugar. Being an intense,…details