Food additive in the category of emulsifying, stabilizing, anti-caking and thickening role. It is obtained from soybeans. It is used in bakery products, pasta, rice, potatoes, desserts based on yogurt or jellies, emulsified sauces, as well as a anti-caking agent in some frozen products and food supplements.
e953 Isomalt
Food additive with multiple functions. It is a natural product with anti-caking, thickening, emulsifying, glazing role and is a substance-support for other additives and sweeteners. Due to its high temperature stability, this sweetener is successfully used in heat-treated…
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