Food additive with emulsifying and stabilizing role, obtained from ammonium and phosphorylated fatty acids, especially used in confectionery and pastry products based on chocolate and cocoa.
e953 Isomalt
Food additive with multiple functions. It is a natural product with anti-caking, thickening, emulsifying, glazing role and is a substance-support for other additives and sweeteners. Due to its high temperature stability, this sweetener is successfully used in heat-treated…
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