Food additives with loosening, emulsifying and stabilizing roles. They are sodium or potassium salts of phosphoric acid. it comes in the form of E 451(i) – pentasodium triphosphate or E 451(ii) – pentapotassium triphosphate. It is used in syrups, icings and toppings, in special dietetic foods and in edible membranes.
e953 Isomalt
Food additive with multiple functions. It is a natural product with anti-caking, thickening, emulsifying, glazing role and is a substance-support for other additives and sweeteners. Due to its high temperature stability, this sweetener is successfully used in heat-treated…
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