e470a Sodium, Potassium And Calcium Salts Of Fatty Acids

Group of semisynthetic additives with emulsifying and stabilizing role. Fatty acids are mixtures of stearic, oleic, palmitic and myristic acids, which form salts and can be obtained from animal or plant fats. It comes in the form of E 470a(i) – Soidum salts of fatty acids, E 470a(ii) – Potassium salts of fatty acids or E 470a(iii) – Calcium salts of fatty acids.
It is used in the quantities on the recipes in dairy products, desserts based on emulsified fats, milk or fruits, vegetable and fruit products, canned vegetables in vinegar, confectioneries, ice cream, pasta, rice, desserts based on cereals and/or starch, fish products, meat, eggs, sauces, spices, soups, dietetic products, alcoholic and non-alcoholic beverages etc.