Food additive with preservative role. It is sued in the quantities on the recipes only in wine and matured cheese.
It is an enzyme that is naturally found in the human immune system, in saliva, tears or in egg white. The preservative action is based on its ability to destroy the cellular wall of some bacteria such as Salmonella, E. coli or Pseudomonas. For industrial use it is obtained from egg white.
e953 Isomalt
Food additive with multiple functions. It is a natural product with anti-caking, thickening, emulsifying, glazing role and is a substance-support for other additives and sweeteners. Due to its high temperature stability, this sweetener is successfully used in heat-treated…
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