Food additive in the category of natural colorants, obtained from tomatoes, but it can be chemically synthesized. It gives a dark red color, being used for both its function as a colorant and that of flavoring, according to the quantities in their recipes. It is used in jams, jellies and marmalades.
e953 Isomalt
Food additive with multiple functions. It is a natural product with anti-caking, thickening, emulsifying, glazing role and is a substance-support for other additives and sweeteners. Due to its high temperature stability, this sweetener is successfully used in heat-treated…
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