Food additive in the category of chemical preservatives, obtained from formaldehyde and ammonia. It is used as a preservative against fungi degradation of some cheese (Provolone cheese). It has limited uses due to the taste it gives.
e953 Isomalt
Food additive with multiple functions. It is a natural product with anti-caking, thickening, emulsifying, glazing role and is a substance-support for other additives and sweeteners. Due to its high temperature stability, this sweetener is successfully used in heat-treated…
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