Food additive in the category of antioxidants, chemically obtained from propanol and gallic acid, used both cosmetics industry and food production. Used as an antioxidant against fat rancidity in foods, individually or in combination with other gallates or butylates (E 319 – 321), in different animal or plant fats, as well as pastry mixtures, snacks, instant soups and broths, sauces, processed fruits, cereals, spices, meat products, dehydrated potatoes, flavors and powdered milk for vending machines.
e953 Isomalt
Food additive with multiple functions. It is a natural product with anti-caking, thickening, emulsifying, glazing role and is a substance-support for other additives and sweeteners. Due to its high temperature stability, this sweetener is successfully used in heat-treated…
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