Food additive in the category of antioxidants, also having acidity regulation, preservative, flavoring and water softening functions. It comes in the form of E 333(i) – monocalcium citrate, E 333(ii) – dicalcium citrate or E 333(iii) – tricalcium citrate, these being calcium salts of citric acid. It is used in the quantities on the recipes in products based on milk, meat, fish, fruits, vegetables, fats, in bakery, pastry, confectionery products, sauces, spices etc., and in some food supplements meant for people with gastric or calcium deficiency.
Food additive with multiple functions. It is a natural product with anti-caking, thickening, emulsifying, glazing role and is a substance-support for other additives and sweeteners. Due to its high temperature stability, this sweetener is successfully used in heat-treated…
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Food additive with artificial sweetener role. Although it has an unpleasant metallic bitter aftertaste, saccharin has been used on a large scale, by both diabetics and the food industry, being 300-500 times sweeter than sugar. Being an intense,…
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Food additive with sweetening role, obtained by chemical processes from regular sugar, being 600 times sweeter than sugar, very stable at any pH and at high temperatures, as well as over time, thus allowing its use in a…
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Food additive with flavor enhancing and sweetening role. It is a natural product, obtained from the katemfe’s fruit seed husks of the Thaumatococcus daniellii shrub that grows in West Africa. As a sweetener, thaumatin is 2000 times sweeter…
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