Food additive with stabilizing, defoaming, sequestrant and substance-support for other flavors role.
It is obtained from citric acid, being an oily, odorless and colorless liquid, used for stabilizing egg white foam in the quantity on the recipe and also as a solvent for flavors. In foods that are ready for consumption it is not allowed to have a quantity higher than 3g/kg, and in beverages is not allowed to have a quantity higher than 1g/l
e953 Isomalt
Food additive with multiple functions. It is a natural product with anti-caking, thickening, emulsifying, glazing role and is a substance-support for other additives and sweeteners. Due to its high temperature stability, this sweetener is successfully used in heat-treated…
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