Food additives in the category of natural colorants, obtained from carrots. They are insoluble in water and their color range varries from yellow to orange, depending on the solvent used in the extraction. It is allowed to be used in any type of food, according to the quantities provided by their recipes.
Food additive with artificial sweetener role. Although it has an unpleasant metallic bitter aftertaste, saccharin has been used on a large scale, by both diabetics and the food industry, being 300-500 times sweeter than sugar. Being an intense,…details