Food additive in the category of antioxidants, also having color stabilizing properties. It is the sodium salt of ascorbic acid E 300, being added accoring to the quantities provided on the recipes in partially or fully dehydrated milk, in refrigerated, frozen or preserved vegetables and fruits, in bakery products and pasta, in fresh minced meat dishes, in beer, juices, nectars and fruit concentrates.
e953 Isomalt
Food additive with multiple functions. It is a natural product with anti-caking, thickening, emulsifying, glazing role and is a substance-support for other additives and sweeteners. Due to its high temperature stability, this sweetener is successfully used in heat-treated…
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