Food additive in the category of antioxidants, emulsifiers and stabilizers. It is a compound which is found in the cellular membrane of every living organism. For industrial use (food and pharmaceutical) it is especially obtained from soy beans or egg yolk.
It is used in all types of foods.
e953 Isomalt
Food additive with multiple functions. It is a natural product with anti-caking, thickening, emulsifying, glazing role and is a substance-support for other additives and sweeteners. Due to its high temperature stability, this sweetener is successfully used in heat-treated…
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