Food additive in the category of emulsifiers and thickening agents, because its crystals have the ability to retain water and partially react to these. It is a potassium salt of tartaric acid which also has the role of acidity regulation. It is used according to the quantities on the recipes in products based on chocolate and cocoa, in jams, jellies, marmalades, fruit juices and nectars or juice and nectar concentrates, chewing gum etc.
e953 Isomalt
Food additive with multiple functions. It is a natural product with anti-caking, thickening, emulsifying, glazing role and is a substance-support for other additives and sweeteners. Due to its high temperature stability, this sweetener is successfully used in heat-treated…
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