Food additive in the category of antioxidants, acidity regulators, which also functions as an emulsifier, also known as “Seignette salt” or “Rochelle salt”. It is used according to the quantities on the recipes in products based on chocolate and cocoa, in jams, jellies, marmalades, juices and nectars from fruits or juices and nectars concentrates, chewing gum etc.
e953 Isomalt
Food additive with multiple functions. It is a natural product with anti-caking, thickening, emulsifying, glazing role and is a substance-support for other additives and sweeteners. Due to its high temperature stability, this sweetener is successfully used in heat-treated…
details