Food additive with acidity regulation, curing agent, loosening agent and flavoring functions. It is a chemical compound used in various powders for preparing some desserts or drinks, in fruit flavored or jelly-like desserts, in quantities of up to 6g/kg.
It is considered a dangerous additive, with carcinogenic potential. Adipates are also considered water, air and soil contaminants, derived from burning urban household wastes, from industrial waste water etc., and also have the disadvantage that they are very difficult to decompose.
Food additive with multiple functions. It is a natural product with anti-caking, thickening, emulsifying, glazing role and is a substance-support for other additives and sweeteners. Due to its high temperature stability, this sweetener is successfully used in heat-treated…
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Food additive with artificial sweetener role. Although it has an unpleasant metallic bitter aftertaste, saccharin has been used on a large scale, by both diabetics and the food industry, being 300-500 times sweeter than sugar. Being an intense,…
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Food additive with sweetening role, obtained by chemical processes from regular sugar, being 600 times sweeter than sugar, very stable at any pH and at high temperatures, as well as over time, thus allowing its use in a…
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Food additive with flavor enhancing and sweetening role. It is a natural product, obtained from the katemfe’s fruit seed husks of the Thaumatococcus daniellii shrub that grows in West Africa. As a sweetener, thaumatin is 2000 times sweeter…
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