e415 Xanthan Gum

Food additive with emulsifying, stabilizing, thickening, filling and caking role. It is a natural product, obtained from sugar or molasses fermentation, in the presence of the Xanthomonas campestris bacterium. It is used in the quantities on the recipes in dairy products, in sweets, creams, emulsified fat spreads with or without flavors, sauces, toppings, dressings, snacks, ice creams, processed, preserved fruits and vegetables, meat products, fish, eggs, spices, soups, broths, edible membranes, vegetable protein products, nutritional supplements etc. It is also used as a substance-support for other food additives.