Food additive with hypocaloric sweetener, stabilizing, wetting, sequestrant, volume agent and thickening role, naturally present in fruits, but industrially obtained from dextrose. It comes in the form of E 420(i) – sorbitol or E 420(ii) – Sorbitol syrup. It is also used as a substance-support for other food additives. It is use in the quantities on the recipes in hypocaloric confectionery and pastry products, cereal desserts, fruits, vegetables, fats, eggs, cocoa, milk, in sauces, mustard, chewing gum etc.
e953 Isomalt
Food additive with multiple functions. It is a natural product with anti-caking, thickening, emulsifying, glazing role and is a substance-support for other additives and sweeteners. Due to its high temperature stability, this sweetener is successfully used in heat-treated…
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