Food additive with hypocaloric sweetener, stabilizing, wetting, sequestrant, volume agent, anti-caking and thickening role, naturally present in many plants, but industrially obtained from dextrose. It is also used as a substance-support for other food additives.
It is used in the quantities on the recipes in hypocaloric confectionery and pastry products, cereal desserts, fruits, vegetables, fats, eggs, cocoa, milk, sauces, toppings, dressings
e953 Isomalt
Food additive with multiple functions. It is a natural product with anti-caking, thickening, emulsifying, glazing role and is a substance-support for other additives and sweeteners. Due to its high temperature stability, this sweetener is successfully used in heat-treated…
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