e470b Magnesium Salts Of Fatty Acids

Group of semisynthetic additives with emulsifying and stabilizing role. Fatty acids are mixtures of stearic, oleic, palmitic and myristic acids, which form salts with magnesium and can be obtained from animal or plant fats.
It is used in the quantities on the recipes in dairy products, desserts based on emulsified fats, milk or fruits, vegetable and fruit products, canned vegetables in vinegar, confectioneries and pastries, ice cream, pasta, rice, desserts based on cereals and/or starch, fish products, meat, eggs, sauces, spices, soups, salads, dietetic products, alcoholic and non-alcoholic beverages etc.