Food additives with stabilizing, thickening and emulsifying role. They are obtained from animal or plant fats and sugars and are used in soups and broths, in heat-treated meat products, ice, sauces, desserts, confectioneries based on sugar, in sour cream and sour cream substitutes, some dietetic dishes, soft and alcoholic beverages, in fine bakery and pastry products, powders for instant flavored drinks, dietetic dishes for weight loss, chewing gum.
e953 Isomalt
Food additive with multiple functions. It is a natural product with anti-caking, thickening, emulsifying, glazing role and is a substance-support for other additives and sweeteners. Due to its high temperature stability, this sweetener is successfully used in heat-treated…
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