e503 Ammonium Carbonates

Food additive with stabilizing, acidity regulation, loosening (growing) role, obtained from ammonium sulphate and calcium carbonate, which are natural minerals. It comes in the form of E 503(i) – ammonium carbonate or E 503(ii) – ammonium bicarbonate (ammonium hydrogen carbonate).
It is added in the quantities on the recipes in dairy products, cheese, milk desserts, ice cream, emulsified fat spreads, products from vegetables, fruits, meat, fish, eggs, cereal, in pasta, doughs, pastry, confectionery and bakery products, sauces, salads, soups, broths, food supplements, alcoholic and non-alcoholic beverages etc.