Food additive with stabilizing, thickening and salt substitute role.
It is used in the quantities on the recipes in dairy products, cheese, milk desserts, ice cream, emulsified fat spreads, products from vegetables, fruits, meat, eggs, cereals, in pasta, doughs, pastry, confectionery and bakery products, sauces, spices, salads, soups, broths, food supplements, alcoholic and non-alcoholic beverages etc., as well as in all dietetic products without sodium or without salt. It is used as a support for other additives.
e953 Isomalt
Food additive with multiple functions. It is a natural product with anti-caking, thickening, emulsifying, glazing role and is a substance-support for other additives and sweeteners. Due to its high temperature stability, this sweetener is successfully used in heat-treated…
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