Food additive with stabilizing, thickening and hardening role, as well as a sequestrant for metal ions. It is a natural component of sea salt.
It is used in dairy products, matured, unripened or processed cheese, whey products, ice cream, fat spreads, water – oil emulsions, sweet creams, products from vegetables, fruits, meat, fish, eggs, cereals, pastry and confectionery products, pasta, breakfast cereals, beer, wine and other alcoholic and non-alcoholic beverages, nutritional supplements, dietetic products, sauces, spices, salads etc. It is also used as a support for other additives.
e953 Isomalt
Food additive with multiple functions. It is a natural product with anti-caking, thickening, emulsifying, glazing role and is a substance-support for other additives and sweeteners. Due to its high temperature stability, this sweetener is successfully used in heat-treated…
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