Food additive with anti-caking role.
It is a natural mineral that is added in salt and its substitutes, in powdered sugar, in dextrose, in powdered whey and powdered whey preparations, in sliced cheese with soft, hard or melted paste. It is added in spices and in fats used for greasing trays and pans. It is also used in all food products based on milk, meat, eggs, fish, cereals, sugar, vegetables, fruits, in alcholic and non-alcoholic beverages, in dietetic products and in food supplements, in products in tablet or powder form or only for surface treatment, according to the technologies and the quantities on the recipes.
e953 Isomalt
Food additive with multiple functions. It is a natural product with anti-caking, thickening, emulsifying, glazing role and is a substance-support for other additives and sweeteners. Due to its high temperature stability, this sweetener is successfully used in heat-treated…
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