Food additive with preservative, acidity regulation and color fixative role, used in olive blackening.
It is the iron salt of gluconic acid.
It is added in products from vegetables preserved in vinegar, brine, oil or soy sauce. It is also used in some food supplements, because it is a source of iron.
e953 Isomalt
Food additive with multiple functions. It is a natural product with anti-caking, thickening, emulsifying, glazing role and is a substance-support for other additives and sweeteners. Due to its high temperature stability, this sweetener is successfully used in heat-treated…
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