Food additive with preservative role, used in fresh, refrigerated or frozen curstaceans. It also has antiseptic and antioxidant properties, being used in pharmaceutical products and cosmetics.
Food additive with artificial sweetener role. Although it has an unpleasant metallic bitter aftertaste, saccharin has been used on a large scale, by both diabetics and the food industry, being 300-500 times sweeter than sugar. Being an intense,…details