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E343 – Magnesium phosphates
What are E343 magnesium phosphates? Magnesium  phosphates E 343 (I, II) are food additives that act as acidity correctors, sequestering, stabilising (water retaining and thickening) and flavouring agents. They act as buffering, neutralising and organic antioxidants. What forms…
E300 – Ascorbic acid (vitamin C)
What is E 300 additive? E 300, ascorbic acid is a food additive that belongs to the category of antioxidants. In the food industry, ascorbic acid is one of the most widely used nutritional additives as: antioxidant, preservative,…
E171 – Titanium dioxide
What is E 171 additive? Food additive E 171 titanium dioxide is an inorganic, insoluble, white artificial colouring with very good stability to light, heat, oxidation and pH changes. Synonyms White pigment C16. The rough formula is: TiO…